Travel Information

Chinese Food

What do Americans know simply as “Chinese food” is a version very small and homogeneous broad knowledge of Chinese cuisine. As a pizza from Domino’s not remotely similar is an Italian pizza, Chinese food, we know very different from what found in China.

There are eight regional cuisines of China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Moreover, Buddhist and Muslim regions of China have their own kitchen. All these dishes are quite different. Some are exotic spices, some just utilitarian, but all have two things in common – a starch and a vegetable, meat or fish.

The strength in the food is typical Chinese rice, but can also noodles or mantou (steamed bread) are. They are almost always accompanied by vegetables, cooked meat or fish, or a combination of one or more. This combination is very similar to foods from around the world – Italian Pasta and meat sauce, tortillas and beans, beef, beef from the United States and potatoes.

Anhui cuisine comes from the mountains of Huangshan in China and is designed for use on wild ingredients, boiled or steamed known. the stone frog steamed soft-shell turtle soup with ham, two famous dishes of the province of Anhui.

Cantonese cuisine comes from Guangzhou (Canton) and the kitchen is the most popular in China in the Western world. Steaming, stewing, frying, and techniques are typical Cantonese dishes and sauces such as hoisin sauce, and oysters are common.

Fujian Cuisine Fujian Province, China, and is known for its presentation of the food. Fujian dishes are well-known oyster omelets and pasta and meatballs.

Hunan cuisine has become more popular in the United States in recent years. Eastern Xiang River region and the province of Hunan, and is famous for its pungent flavor and intense color known. orange beef, pork braised in Mao, and Dongan chicken Hunan dishes are traditional.

Jiangsu cuisine of well-cooked food, strict selection of food and a predominance of soup at each meal.

Shandong cuisine is considered the father of Chinese food, all of which lead to modern kitchens. It is characterized by an abundance of seafood, including terms as diverse as maize, peanuts and cereals.

As Hunan, Sichuan cuisine is spicy. What does “Four Rivers”, Sichuan (Sichuan, China) is known to use pepper. Chile, ginger and other spices are fried, steamed or cooked with spicy dishes, making many of which cattle or oxen.

Zhejiang cuisine is known for use in poultry, freshwater fish and bamboo shoots.

The Chinese cuisine is very diverse and very different from what we use to return home. Be open and try many different styles you can!
What do Americans know simply as “Chinese food” is a small version of the homogenizer and comprehensive knowledge of Chinese cuisine. Just like a pizza from Domino’s Pizza in the not removed are similar to Italy, we know that Chinese food is very different from what you find in China.

There are eight regional cuisines of China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Moreover, Buddhist and Muslim regions of China have their own kitchen. All these elements are very different kitchens. Some are exotic, spicy, some to do some utilities, but they all have two things in common – a starch and a vegetable, meat or fish.

Starch is the most common Chinese meal of rice, but also the dog noodles or mantou (steamed buns) are. They are almost always accompanied by vegetables, cooked meat or fish, or a combination of one or more. This combination is very similar to the food in the world – Italian Pasta and meat sauce, Mexican beans and tortillas and meat, meat and potatoes American.

Kitchen Dining Anhui Huangshan Mountain in China and is known for its wild use the ingredients, braised or stewed or another. Stone Toad steamed and stewed soft shell turtle with ham, two famous dishes of Anhui.

Cantonese cuisine food in Guangzhou (Canton) and is the most popular Chinese cuisine in the western world. Steaming, stir fry frying, and cooking techniques are typical Cantonese hoisin and oyster and pastures as usual.

Fujian Cuisine Fujian Province, China, and is responsible for the presentation of food venereal diseases known. Fujian famous dishes are oyster omelets and noodles with dumplings.

Hunan cuisine has become more popular in America in recent years. He is known by the Xiang River region and the province of Hunan, and is the spicy flavor and intense color STDs. orange beef, braised pork Mao and Dongan chicken are the traditional dishes of Hunan Province.

Featuring the cuisine of Jiangsu province is also food, food selection and a strict dominance of the cooked soup at every meal.

Shandong cuisine is considered the father of all Chinese, all of which lead to modern kitchens. There is an abundance of seafood, including several terms as corn, peanuts and grain noted.

As Hunan, Sichuan cuisine is spicy. Meaning “four rivers”, Sichuan (Sichuan) is known for the use of pepper. Chili, ginger, spices and sauteed, steamed, braised or create spicy food, many of which cattle or oxen.

Zhejiang cuisine is known to use his poultry, freshwater fish and bamboo shoots.

The Chinese cuisine is varied and very different from what you may be used to back home. Be open and try as many styles as you can!